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Creamy Potato Salad

Boiled potato cubes tossed in a creamy mustard-mayo dressing with celery and green onions.

Prep time: 15 mins
Cook time: 15 mins

Ingredients

Provided

  • •potatoes cubed
  • •mayonnaise
  • •yellow mustard
  • •celery stalk diced
  • •green onions chopped
  • •hard-boiled eggs chopped

Instructions

  1. 1Boil cubed potatoes in salted water for 12-15 minutes until fork-tender, then drain and cool.
  2. 2Mix mayonnaise, yellow mustard, salt, and pepper in a large bowl.
  3. 3Fold in the cooled potatoes, diced celery, chopped green onions, and chopped hard-boiled eggs.
  4. 4Refrigerate for 1 hour before serving.