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Coconut Tapioca Pudding

Sweet tapioca pearls cooked with coconut milk and sweet corn.

Prep time: 10 mins
Cook time: 15 mins

Ingredients

Provided

  • •tapioca pearls
  • •coconut milk
  • •sugar
  • •sweet corn kernels
  • •salt

Instructions

  1. 1Boil tapioca pearls in water for 10-12 minutes until translucent; drain and rinse.
  2. 2Simmer coconut milk, sugar, and a pinch of salt in a pot.
  3. 3Stir in the cooked tapioca and sweet corn.
  4. 4Simmer on low for 3 minutes, then cool and serve.