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Classic Scotch Eggs

Hard-boiled eggs wrapped in seasoned sausage meat, coated with breadcrumbs and fried crispy.

Prep time: 20 mins
Cook time: 10 mins

Ingredients

Provided

  • •hard-boiled eggs
  • •pork sausage meat
  • •eggs beaten
  • •all-purpose flour
  • •panko breadcrumbs
  • •frying oil

Instructions

  1. 1Divide sausage meat into portions, flatten, and wrap around each peeled hard-boiled egg.
  2. 2Dredge the sausage-wrapped eggs in flour, dip in beaten eggs, and coat with panko.
  3. 3Deep fry in hot oil (350°F/175°C) for 5-6 minutes until sausage is cooked through and crispy.
  4. 4Drain and serve halved.