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Classic Bibimbap

A colorful rice bowl topped with seasoned vegetables, beef, gochujang sauce, and a fried egg.

Prep time: 20 mins
Cook time: 15 mins

Ingredients

Provided

  • •steamed rice
  • •spinach blanched
  • •bean sprouts sautéed
  • •carrots julienned
  • •shiitake mushrooms sliced
  • •ground beef bulgogi
  • •gochujang paste
  • •egg

Instructions

  1. 1Sauté spinach, carrots, bean sprouts, and mushrooms separately in sesame oil.
  2. 2Sauté ground beef with garlic and soy sauce.
  3. 3Place warm rice in a bowl, arrange the vegetables and beef in separate sections on top.
  4. 4Place a fried egg in the center.
  5. 5Serve with a spoonful of gochujang chili paste and sesame oil to mix together before eating.