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Chocolate Soufflé

A light, airy baked chocolate cake with a melting hot center.

Prep time: 15 mins
Cook time: 15 mins

Ingredients

Provided

  • •dark chocolate
  • •butter
  • •eggs separated
  • •sugar
  • •cream of tartar

Instructions

  1. 1Melt dark chocolate and butter in a double boiler, then cool slightly and whisk in egg yolks.
  2. 2Whip egg whites with sugar and cream of tartar to stiff peaks.
  3. 3Fold one-third of the egg whites into the chocolate mixture, then gently fold in the rest.
  4. 4Pour into greased ramekins coated with sugar.
  5. 5Bake at 375°F (190°C) for 12-15 minutes until risen and firm at edges.