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Chicken Udon Noodles

Thick wheat udon noodles served in a hot dashi-soy broth with tender chicken, fish cakes, and scallions.

Prep time: 10 mins
Cook time: 10 mins

Ingredients

Provided

  • •thick udon noodles
  • •chicken breast sliced
  • •dashi stock
  • •soy sauce
  • •mirin
  • •kamaboko (fish cake) sliced
  • •scallions chopped

Instructions

  1. 1Bring dashi stock, soy sauce, and mirin to a simmer in a pot.
  2. 2Add sliced chicken and cook for 5 minutes until tender.
  3. 3Add thick udon noodles and sliced fish cake, cooking for 3 minutes.
  4. 4Ladle hot soup and noodles into large serving bowls.
  5. 5Garnish with chopped scallions and serve immediately.