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Chicken Schnitzel

Tender chicken cutlets pounded thin, breaded, and pan-fried until golden and crispy.

Prep time: 15 mins
Cook time: 10 mins

Ingredients

Provided

  • •chicken breasts cut in half
  • •all-purpose flour
  • •eggs beaten
  • •breadcrumbs
  • •butter
  • •lemon wedges

Instructions

  1. 1Pound chicken cutlets between plastic wrap until 1/4-inch thin.
  2. 2Dredge in flour, dip in egg wash, and coat thoroughly with breadcrumbs.
  3. 3Melt butter and oil in a large skillet over medium-high heat.
  4. 4Pan-fry the cutlets for 3-4 minutes per side, swirling the pan, until golden brown.
  5. 5Drain and serve hot with fresh lemon wedges.