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Bun Cha (Grilled Pork Noodles)

Grilled pork patties served over rice noodles with fresh herbs and warm dipping sauce.

Prep time: 20 mins
Cook time: 15 mins

Ingredients

Provided

  • •ground pork
  • •shallots and garlic minced
  • •sugar
  • •fish sauce
  • •rice vermicelli noodles
  • •fresh herbs (mint, cilantro, lettuce)
  • •carrots sliced

Instructions

  1. 1Mix pork, shallots, garlic, sugar, fish sauce, and pepper. Shape into flat patties.
  2. 2Grill patties over charcoal or pan-fry until charred and cooked through.
  3. 3Make sauce: mix fish sauce, warm water, lime juice, sugar, and sliced carrots.
  4. 4Serve warm patties in the sauce alongside rice vermicelli and fresh herbs.