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Buffalo Chicken Wings

Crispy fried chicken wings tossed in a spicy, buttery cayenne pepper buffalo glaze, served with blue cheese.

Prep time: 10 mins
Cook time: 20 mins

Ingredients

Provided

  • •chicken wings split
  • •Frank's RedHot sauce
  • •unsalted butter melted
  • •garlic powder
  • •blue cheese dressing
  • •celery sticks

Instructions

  1. 1Pat wings completely dry to ensure crispiness. Season with salt, pepper, and garlic powder.
  2. 2Bake, air-fry, or deep fry at 400°F (200°C) until golden and extremely crispy (approx. 20-25 minutes).
  3. 3Whisk melted butter and hot sauce together in a large bowl.
  4. 4Toss the hot wings in the sauce until fully coated, serving immediately.