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Bratwurst with Sauerkraut

German pork sausages simmered in beer and grilled, served with tangy sauerkraut.

Prep time: 10 mins
Cook time: 20 mins

Ingredients

Provided

  • •bratwurst sausages
  • •canned sauerkraut
  • •beer (German pilsner)
  • •onion sliced
  • •butter

Instructions

  1. 1Simmer bratwursts and sliced onions in beer in a pot for 10 minutes.
  2. 2Remove sausages and grill or pan-fry in butter until browned and crispy.
  3. 3Simmer sauerkraut in the remaining beer/onion broth for 10 minutes.
  4. 4Serve sausages hot over the sauerkraut.