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Beef Gyudon (Rice Bowl)

Thinly sliced beef and sweet onions simmered in a savory dashi-soy broth, served over rice.

Prep time: 10 mins
Cook time: 15 mins

Ingredients

Provided

  • •beef chuck thinly sliced
  • •onion sliced
  • •dashi stock
  • •soy sauce
  • •mirin
  • •sake
  • •sugar
  • •steamed rice
  • •pickled red ginger

Instructions

  1. 1Bring dashi stock, soy sauce, mirin, sake, and sugar to a boil in a pan.
  2. 2Add sliced onions and simmer for 5 minutes until soft.
  3. 3Add thinly sliced beef and simmer for 5-6 minutes until beef is cooked through.
  4. 4Ladle beef, onions, and broth over a bowl of hot steamed rice.
  5. 5Garnish with pickled red ginger and sliced green onions.