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Beef Fajitas

Sizzling strips of lime-marinated skirt steak seared with charred bell peppers and sweet onions.

Prep time: 15 mins
Cook time: 15 mins

Ingredients

Provided

  • •skirt steak trimmed
  • •bell peppers (red and green) sliced
  • •yellow onion sliced
  • •lime juice
  • •chili powder and ground cumin
  • •garlic powder
  • •olive oil
  • •flour tortillas warmed

Instructions

  1. 1Marinate steak in lime juice, cumin, chili powder, garlic powder, and olive oil for 30 minutes.
  2. 2Sear the steak in a very hot cast-iron skillet for 3-4 minutes per side for medium-rare. Rest for 5 minutes, then slice against the grain.
  3. 3In the same skillet, cook sliced peppers and onions in the pan drippings until tender-crisp and charred.
  4. 4Return sliced beef to the skillet and toss with vegetables.
  5. 5Serve hot with warm flour tortillas and guacamole.