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BBQ Pulled Pork Sandwich

Slow-roasted pork shoulder shredded and tossed in sweet barbecue sauce, served in a brioche bun.

Prep time: 15 mins
Cook time: 120 mins

Ingredients

Provided

  • •pork shoulder roast
  • •BBQ sauce
  • •brown sugar
  • •paprika and garlic powder
  • •apple cider vinegar
  • •brioche buns
  • •coleslaw

Instructions

  1. 1Rub pork shoulder with brown sugar, paprika, garlic powder, salt, and pepper.
  2. 2Bake at 300°F (150°C) for 3-4 hours (or pressure cook for 90 minutes) until tender.
  3. 3Shred the cooked pork using two forks.
  4. 4Toss shredded pork with BBQ sauce and a splash of apple cider vinegar.
  5. 5Heap onto toasted brioche buns and top with coleslaw.