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Baked Macaroni & Cheese

Elbow pasta tossed in a creamy béchamel sauce made with sharp cheddar and gruyere cheese, baked with buttery breadcrumbs.

Prep time: 15 mins
Cook time: 25 mins

Ingredients

Provided

  • •elbow macaroni
  • •butter
  • •flour
  • •milk
  • •sharp cheddar cheese shredded
  • •Gruyere cheese shredded
  • •breadcrumbs
  • •garlic powder

Instructions

  1. 1Boil pasta until al dente, drain, and set aside.
  2. 2Melt butter, stir in flour, cook for 1 minute, then gradually whisk in hot milk until thickened.
  3. 3Remove from heat and stir in cheese until a smooth sauce forms.
  4. 4Fold in macaroni, transfer to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 20 minutes.