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Aloo Tikki Fritters

Shallow-fried mashed potato patties seasoned with cilantro, ginger, and Indian spices.

Prep time: 15 mins
Cook time: 10 mins

Ingredients

Provided

  • •potatoes boiled and mashed
  • •green chilies chopped
  • •cornstarch
  • •cumin powder
  • •amchur (mango powder)
  • •fresh cilantro
  • •oil for frying

Instructions

  1. 1Mix mashed potatoes, chopped green chilies, cornstarch, cumin, amchur, salt, and fresh cilantro.
  2. 2Shape the potato mixture into round, flat patties.
  3. 3Heat a small amount of oil in a skillet over medium-high heat.
  4. 4Pan-fry the potato patties for 4-5 minutes per side until golden brown and crispy.
  5. 5Serve warm with sweet tamarind chutney.